AUTUMN RECIPES
Chocolate mousse
INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...
Walnut tarator
INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...
Mark Diacono’s bacon and caraway tart
INGREDIENTSServes 4 - 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large lardons 1 onion, thinly sliced 2 bay leaves 200ml...
Jack Adair Bevan’s negroni bara brith
INGREDIENTS 300g mixed dried fruit (e.g. sultanas, raisins, currants) 225ml hot oolong tea 10ml Campari 25ml Jin Môr 100ml Martini Rosso or an inexpensive sweet vermouth 100g dark brown muscovado sugar 250g self-raising flour 1 tsp mixed spice 1 egg, beaten...
Thomasina Miers’ chipotle baked eggs
INGREDIENTSServes 4 3 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 small red (bell) pepper, de-seeded and finely sliced 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp allspice few large pinches of Mexican oregano...
Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard
INGREDIENTSServes 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves of garlic: 1 finely sliced, 1 bashed and 1 finely grated. (It's worth it,...
Caramelised leek + thyme focaccia
INGREDIENTSFor the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for greasing 3 thyme sprigs, leaves picked...
Gurd Loyal’s chickpea dhokla with smoky bacon
INGREDIENTSServes 4 For the dhokla 5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional) 200g gram flour 2 tablespoons coarse semolina 2 tablespoons caster sugar ½ teaspoon ground turmeric 1 teaspoon citric acid 1...
Andy Baraghani’s perfect cauliflower with spicy coconut crisp
INGREDIENTSServes 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon ground turmeric Pure Sea Salt SPICY COCONUT CRISP 2 tablespoons melted...
Sam Lomas’ lamb chops with black garlic roasted squash
INGREDIENTSServes 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds, bashed 1/2 tsp chopped thyme 1 tbsp red wine vinegar Extra...