Autumn Recipes - Halen Môn

AUTUMN RECIPES

Sausage and mash with smoky onion gravy

Sausage and mash with smoky onion gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...

Root vegetable + blood orange salad

Root vegetable + blood orange salad

Something fresh and bright for the Christmas table from our cookbook, Sea Salt. This jewel-like blood orange and cured root vegetable salad makes a glittering starter or, served with a generously buttered slice of sourdough, it’s a simple, pleasing respite from all...

Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal, our brilliant friend and food writer knows how to entertain. These perfectly spiced nuts feel like a celebration of British Indian cooking and are delicious with a cold beer or classic cocktail. Serve broken up into clusters and piled high in small bowls....

Festive smoky fennel meatballs

Festive smoky fennel meatballs

A recipe for those in-between-days over the Christmas break. Festively red and green, these smoky meatballs and their sauce can be made ahead and then poached before serving. Perfect when you need a rest from all the main-event cooking.  Poaching your meatballs, as...

Nicola Lamb’s chocolate, peanut + coconut biscuits

Nicola Lamb’s chocolate, peanut + coconut biscuits

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

Smoked carrot blinis

Smoked carrot blinis

From the latest Do Book, Do Smoke, written by Jen Goss & Scott Davis. It’s a modern guide to smoking and curing. There is something wonderful about smoking your own food. Done well, home smoked ingredients add a new dimension to even quite simple dishes; layers of...

Kate Humble’s cauliflower curry

Kate Humble’s cauliflower curry

This warming, autumnal recipe is from Kate’s beautiful latest book, ‘Home Made’, and it’s a lively warming supper. From Kate "The one vegetable Ben Ward, the grower behind Moor Park Garden, struggles to grow is cauliflower. ‘I’ve grown the occasional beauty, but to...

Jess Dennison’s rosemary and apple cake

Jess Dennison’s rosemary and apple cake

Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...

Jess Dennison’s kimchi, cheddar and onion fritters

Jess Dennison’s kimchi, cheddar and onion fritters

Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...

0
YOUR BASKET
Your basket is emptyRETURN TO SHOP
Products you might like
Calculate Shipping