by Jess | Jun 26, 2019 | Blog, Recipes, Sweets
This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called ‘a wonderful little book.’ — In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and...
by Jess | Jul 26, 2018 | Blog, Recipes, Sweets
At this year’s Royal Welsh show, amongst the prize winning pigs and outstandingly delicious offerings, we bumped into Mikey Bell, who runs a food blog. He writes simple but delicious recipes and has very kindly agreed to share this nostalgic dessert on our blog....
by Jess | Nov 30, 2017 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Vanilla, Recipes, Sweets
These blondies are somewhat bottle blonde. Though they don’t have the cocoa or hefty amount of chocolate that a brownie would (which makes them a blondie), I do use muscovado sugar, which turns them a deep dark brunette. If you like you could use a lighter sugar,...
by Jess | Oct 30, 2017 | Autumn, Blog, Pure Sea Salt with Vanilla, Recipes, Sweets
This decadent dessert is an easy and adaptable recipe. Try it with any seasonal fruits and experiment with herbs. If you’re short on time, use our Salted Caramel Sauce. Delicious with a glass of dessert wine. This recipe first appeared in The Telegraph...
