INGREDIENTSMakes 1.5 litres 300g leeks, washed and trimmed 100g parsley 250g carrots 250g celeriac (with leaves) 100g fennel (optional – or use 100g of carrots or celeriac) 400g salt This recipe comes from the brilliant 'Do Preserve', a freshly published book...
INGREDIENTSServes 4 250g peas (fresh or frozen) 250g broad beans (fresh or frozen, but fresh obviously preferable. You may want to remove the tough outer shell if using frozen to keep a sweetness to the dip) 100g full fat creme fraiche Handful of fresh mint leaves...
INGREDIENTSMAKES 12 GOOD-SIZED BROWNIES FOR THE SALTED CARAMEL 50g unsalted butter or coconut oil, plus a little for greasing 100g unrefined golden caster sugar a hearty pinch of flaky sea salt (we tried the Vanilla here and it works beautifully, try the Smoked for...
INGREDIENTS 5 egg whites 200g light brown sugar 500ml double cream handful fresh fruit to top (we used strawberries) one jar of Halen Mon Salted Caramel Sauce optional edible flowers This decadent summer pudding is saved from being sickly sweet by the clean flavour of...