We call this Christmas Day kedgeree, because it would make a perfect breakfast with a glass of fizz but it’s incredibly simple, so would make an excellent midweek supper on a chilly evening, too (with or without fizz). Be generous with the amount of black pepper while...
Ginger, clementine and, of course, a dash of our gin of the sea. This recipe makes a personal cocktail for sipping to yourself but it's simple to scale up too.INGREDIENTSMakes one cockail For the cauliflower 60ml Jin Môr Juice of a clementine 20ml Cointreau 20ml...
Shamelessly inspired by Bang Bang Cauliflower in name, but it’s our 'Pawb' seasoning which lends this dish its explosive flavour in this instance. Tossing the cauliflower in gram flour also means that this version is naturally gluten – free and extra...
Brussels Sprouts, like other members of the cabbage family, benefit from a heavy-hand with the heat. Cooking them until they turn black in places helps to caramelise them and concentrates their flavour. Anchovies melt to become an extra layer of umami seasoning, which...
Pasetti + Boote, talented caterers based in Bristol and friends of Halen Môn, have kindly shared their secret to the perfect cured trout for this festive season. The perfect canape for the big day itself. Over to Max: "The salt cure for our trout is flavoured with...
We took Margaret, Alison’s mother, to Paris for her 89th birthday, as she always wanted to go. The main event was a classically chic lunch of herbed soufflé, cured meats, wine and Provencal olives, but the real star was the starter: a deeply savoury French onion soup...
This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years ago. The groom, a chef, made these with his cousin (also a chef) for the lucky guests. They are the right balance of sweet and salt with an extra toasty depth – the kind of...
A bright and pleasing carrot and lentil soup just when the days are getting gloomier. Heavy on cinnamon, with nutmeg, allspice and cloves, our Salty Pumpkin spice makes everything it touches taste deeply comforting. The lentils in the soup means that it’s a...
Weekend Recipes is a book after our own heart. The latest self-published recipe book by Jess Elliott Dennison, generous food writer and founder of Elliott's. It was so hard to choose a favourite recipe that we have a couple coming your way over the next few months,...
Nothing speaks of September more than a slice of apple pie. This one uses our Salty Pumpkin Spice which means it comes together so quickly it feels a little like cheating. The joy of a free-form pie like this one is that it's meant to look rustic. It's a great place...