by Rach Pilston | Dec 19, 2022 | Blog
Welsh leeks join the Welsh GI family Wales’ national vegetable and emblem, the Welsh leek, is now officially protected as it gains PGI (Protected Geographical Indication) UK GI status. It’s the third new Welsh product to achieve UK GI status joining Gower Salt Marsh...
by Rach Pilston | Dec 8, 2022 | Blog
Our favourites from CODE’s ’30 under 30 in hospitality’ in 2022 Our cafe, Tide/Llanw, here at Halen Môn has been lucky enough to host not one but two of those named in this year ’30 Under 30′ CODE hospitality list. Both Sam Lomas,...
by Rach Pilston | Nov 24, 2022 | Blog, News
Gifting well – a B Corp gift guide At a time of year where thoughts turn to presents, we are trying to choose where we spend wisely – with businesses who want to do good in the world. Here we’ve put together a festive guide highlighting some of our favourite B...
by Jess | Oct 2, 2022 | Blog, Autumn, Main Course, Recipes, Summer Recipes, Winter Recipes
Eclade de Moules :Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough...
by Jess | Oct 1, 2022 | Blog
Congratulations to the new Prince and Princess of Wales Back in 2019, we were delighted to host a visit from the Duke and Duchess of Cambridge, now the Prince and Princess of Wales. The pair returned to their previous home in North Wales to meet individuals...
by Jess | Sep 22, 2022 | Blog, Awards, Media, News
We’ve won a traveller’s choice award 2022! Every year, Tripadvisor celebrates attractions that consistently deliver brilliant experiences with a Travellers’ Choice Award—and this year, we are proud to say we are part of an exclusive group, ranking...
