by Jess | Mar 7, 2022 | Pure Sea Salt Recipes, Recipes
Simple seeded soda bread INGREDIENTS Makes 1 loaf 1tsp caraway seeds 1tsp fennel seeds 60g pumpkin seeds 60g sunflower seeds 200g wholemeal flour 140g white spelt flour, + more for dusting 2 tsp Pure Sea Salt 2 tsp bicarbonate of soda 284 ml pot of buttermilk 2 tsp...
by Jess | Feb 22, 2022 | Jin Môr, Recipes, Spring Recipes
The perfect Jin Môr and tonic INGREDIENTS Makes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is...
by Jess | Feb 21, 2022 | Spring Recipes, Starter Recipes, Summer Recipes
Anglesey salt and pepper fritto misto INGREDIENTS Serves 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut...
by Jess | Feb 21, 2022 | Jin Môr, Recipes, Spring Recipes
St David’s Day basil smash INGREDIENTS Makes 1 10- 12 basil leaves 60ml Jin Môr 30ml Lime juice ½ tsp agave (to taste) Ice + lime/ basil to garnish Celebrate St David’s Day with this delicious take on a gin smash using Jin Môr. Peppery basil, refreshing lime,...
by Jess | Feb 8, 2022 | Recipes, Smoked Sea Salt Recipes, Sweet Recipes
Smoky ginger cakes INGREDIENTS MAKES 12 75g unsalted butter 100g dark muscovado sugar 150g black treacle 2 large eggs, beaten 4 tbsp Welsh whiskey (we like Aber Falls) 2 tsp vanilla extract 180g self raising flour 2 tsp ground ginger 2 tsp Pure Sea Salt Smoked...
by Jess | Jan 25, 2022 | Jin Môr, Recipes, Smoked Water Recipes, Winter Recipes
Hamish’s smoky negroni INGREDIENTS Makes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold:...
