INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling 15g unsalted butter 4 garlic cloves,...
INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu,...
INGREDIENTSServes 4 25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely...
INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...
INGREDIENTSServes 4-6 as a side 4 large courgettes (about 800g), we like the contrast of deep and light green, and yellow courgettes cooked together 4 garlic cloves, crushed 1 tablespoon red wine vinegar Juice and zest of ½ a lemon 4 tablespoons extra virgin olive oil...
INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...
INGREDIENTSServes 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely chopped (leave the seeds in if you like it with a...
INGREDIENTSSERVES 4 For the soup 2 tablespoons salted butter 1 tablespoon neutral cooking oil 5 white onions, finely sliced 2 teaspoons Pure Sea Salt ½ teaspoon soft light brown sugar 6 sprigs thyme 3 bay leaves 175ml dry white wine 1 tablespoon Smoky Dijon Mustard...
INGREDIENTSServes 4 For the fish 4 mackerel fillets, skin on, boned 2 tablespoons oak smoked water 2 tablespoons extra virgin olive oil 2 garlic cloves, crushed Pure sea salt Cracked black pepper For the cucumber 1 medium cucumber, cut lengthways with water...
INGREDIENTS 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked Water Juice of half a lemon 1 clove of garlic, finely sliced Oak smoked water lends this hummus a...