Smoked Water Recipes

Sausage and mash with smoky onion gravy

Sausage and mash with smoky onion gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...

Smoky tomato and mayonnaise sandwiches

Smoky tomato and mayonnaise sandwiches

INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...

Smoky buckwheat crepes with nutmeg-laced spinach

Smoky buckwheat crepes with nutmeg-laced spinach

INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling   15g unsalted butter 4 garlic cloves,...

Smoky tofu club sandwich

Smoky tofu club sandwich

INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu,...

Ultimate veggie carbonara

Ultimate veggie carbonara

INGREDIENTSServes 4   25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely...

Smoky scallops in the shell with tarragon and basil butter

Smoky scallops in the shell with tarragon and basil butter

INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...

Hamish’s smoky negroni

Hamish’s smoky negroni

INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...

Smoky lentil + tomato soup with cavolo nero

Smoky lentil + tomato soup with cavolo nero

INGREDIENTSServes 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely chopped (leave the seeds in if you like it with a...

Smoky French onion soup

Smoky French onion soup

INGREDIENTSSERVES 4  For the soup 2 tablespoons salted butter 1 tablespoon neutral cooking oil 5 white onions, finely sliced 2 teaspoons Pure Sea Salt ½ teaspoon soft light brown sugar 6 sprigs thyme 3 bay leaves 175ml dry white wine 1 tablespoon  Smoky Dijon Mustard...

BBQ mackerel with quick pickled cucumbers and charred lemon salad

BBQ mackerel with quick pickled cucumbers and charred lemon salad

INGREDIENTSServes 4 For the fish 4 mackerel fillets, skin on, boned 2 tablespoons oak smoked water 2 tablespoons extra virgin olive oil 2 garlic cloves, crushed Pure sea salt Cracked black pepper   For the cucumber 1 medium cucumber, cut lengthways with water...

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