Smoked Sea Salt Recipes - Halen Môn

Smoked Sea Salt Recipes

Smoky tomato and mayonnaise sandwiches

Smoky tomato and mayonnaise sandwiches

INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...

Gill Meller’s flat breads with chilli and fennel sausage

Gill Meller’s flat breads with chilli and fennel sausage

INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...

Spring salad with smoked salt croutons

Spring salad with smoked salt croutons

INGREDIENTSServes 4 - 6  For the croutons 200g sourdough bread  1 tbsp Halen Môn Pure Sea Salt Smoked over Oak  2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt  1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...

Gurd Loyal’s chickpea dhokla with smoky bacon

Gurd Loyal’s chickpea dhokla with smoky bacon

INGREDIENTSServes 4 For the dhokla  5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional)  200g gram flour  2 tablespoons coarse semolina  2 tablespoons caster sugar  ½ teaspoon ground turmeric  1 teaspoon citric acid  1...

Jack Adair Bevan’s burnt leeks with kale romesco

Jack Adair Bevan’s burnt leeks with kale romesco

INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts  2 garlic cloves, crushed  250g kale, roughly chopped 1 tsp fennel seeds,  toasted and ground  1 tsp coriander seeds,  toasted and ground   1.5 tsp smoked paprika  200g olive oil, plus extra, to serve...

Gill Meller’s lentils cooked with garlic, chilli + rosemary

Gill Meller’s lentils cooked with garlic, chilli + rosemary

INGREDIENTS Serves 3 - 4  2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils, rinsed 2 rosemary sprigs 1 litre (35fl oz) vegetable stock a small bunch of...

Roasted grape + ricotta crostini

Roasted grape + ricotta crostini

INGREDIENTS  400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked  small bunch of fresh sage, leaves picked  250g ricotta, drained  ½ lemon, zest and juice Black...

Smoky buckwheat crepes with nutmeg-laced spinach

Smoky buckwheat crepes with nutmeg-laced spinach

INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling   15g unsalted butter 4 garlic cloves,...

No-churn hazelnut espresso ice cream

No-churn hazelnut espresso ice cream

INGREDIENTSTime taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk 125ml/4.fl oz very strong coffee or...

Smoky ginger cakes

Smoky ginger cakes

INGREDIENTSMAKES 12    75g unsalted butter 100g dark muscovado sugar 150g black treacle 2 large eggs, beaten 4 tbsp Welsh whiskey (we like Aber Falls) 2 tsp vanilla extract 180g self raising flour 2 tsp ground ginger 2 tsp Pure Sea Salt Smoked Over Oak 140g...

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