by Jess | Feb 8, 2022 | Pure Sea Salt Smoked over Oak, Recipes, Sweets
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Apr 7, 2021 | Pure Sea Salt, Pure Sea Salt Smoked over Oak, Recipes, Spring, Starters
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Oct 25, 2020 | Autumn, Pure Sea Salt Smoked over Oak, Recipes, Sweets, Winter
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Oct 5, 2019 | Autumn, Pure Sea Salt Smoked over Oak, Recipes, Simple supper, Smoked Water, Summer
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...
by Jess | Sep 25, 2019 | Autumn, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Recipes, Spring, Summer, Winter |
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...
by Jess | Sep 5, 2018 | Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Recipes, Smoked Water
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 8 – 10 FOR THE FLATBREADS: 350g plain...
