by Jess | Sep 5, 2018 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Recipes, Smoked Water
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 8 – 10 FOR THE FLATBREADS: 350g plain...
by Jess | Nov 30, 2017 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Vanilla, Recipes, Sweets
These blondies are somewhat bottle blonde. Though they don’t have the cocoa or hefty amount of chocolate that a brownie would (which makes them a blondie), I do use muscovado sugar, which turns them a deep dark brunette. If you like you could use a lighter sugar,...
by Jess | Oct 5, 2017 | Autumn, Blog, Pure Sea Salt Smoked over Oak, Recipes, Simple supper, Smoked Water, Summer
A simple risotto with a deep, savoury flavour. SERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it...
by Jess | Aug 11, 2017 | Blog, Everything Else, Pure Sea Salt Smoked over Oak, Recipes, Smoked Water, Summer
Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 – 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn...
by Jess | Dec 3, 2016 | Blog, Pure Sea Salt Smoked over Oak, Recipes
This an excellent way to use our Pure Sea Salt Smoked Over Oak – the butteriness really allows the bonfirey nature of the sea salt to come through. Sweet, smoke and salt is a difficult combination to beat. 20g unsalted butter, melted 120g unsalted butter, cut...
by Jess | Sep 10, 2016 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Recipes
These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they’re great for making ahead, too....
