Smoked Sea Salt Recipes - Halen Môn

Smoked Sea Salt Recipes

Gill Meller’s flat breads with chilli and fennel sausage

Gill Meller’s flat breads with chilli and fennel sausage

INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...

Gurd Loyal’s chickpea dhokla with smoky bacon

Gurd Loyal’s chickpea dhokla with smoky bacon

INGREDIENTSServes 4 For the dhokla  5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional)  200g gram flour  2 tablespoons coarse semolina  2 tablespoons caster sugar  ½ teaspoon ground turmeric  1 teaspoon citric acid  1...

Jack Adair Bevan’s burnt leeks with kale romesco

Jack Adair Bevan’s burnt leeks with kale romesco

INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts  2 garlic cloves, crushed  250g kale, roughly chopped 1 tsp fennel seeds,  toasted and ground  1 tsp coriander seeds,  toasted and ground   1.5 tsp smoked paprika  200g olive oil, plus extra, to serve...

Gill Meller’s lentils cooked with garlic, chilli + rosemary

Gill Meller’s lentils cooked with garlic, chilli + rosemary

INGREDIENTS Serves 3 - 4  2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils, rinsed 2 rosemary sprigs 1 litre (35fl oz) vegetable stock a small bunch of...

Roasted grape + ricotta crostini

Roasted grape + ricotta crostini

INGREDIENTS  400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked  small bunch of fresh sage, leaves picked  250g ricotta, drained  ½ lemon, zest and juice Black...

Smoky buckwheat crepes with nutmeg-laced spinach

Smoky buckwheat crepes with nutmeg-laced spinach

INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling   15g unsalted butter 4 garlic cloves,...

No-churn hazelnut espresso ice cream

No-churn hazelnut espresso ice cream

INGREDIENTSTime taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk 125ml/4.fl oz very strong coffee or...

Smoky ginger cakes

Smoky ginger cakes

INGREDIENTSMAKES 12    75g unsalted butter 100g dark muscovado sugar 150g black treacle 2 large eggs, beaten 4 tbsp Welsh whiskey (we like Aber Falls) 2 tsp vanilla extract 180g self raising flour 2 tsp ground ginger 2 tsp Pure Sea Salt Smoked Over Oak 140g...

Asparagus on toast with soft boiled eggs + herbs

Asparagus on toast with soft boiled eggs + herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

Sunflower seed + smoked salt florentines

Sunflower seed + smoked salt florentines

INGREDIENTSMAKES 15 large florentines   50g unsalted butter 50g golden syrup 50g soft dark brown sugar pinch of Pure Sea Salt Smoked Over Oak 50g plain flour 50g sunflower seeds 25g currants 50g mixed peel 1tsp rosemary, finely chopped 180g good quality dark...

Any orders placed between 20th Dec – 4th Jan will be despatched on 4th Jan 2021. Read More.

0
Your basket