by Rach Pilston | Jun 8, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes, Sweet Recipes, Winter Recipes
Elliott’s Sea Salt Chocolate Cookies INGREDIENTS Makes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g plain flour 1⁄2 teaspoon baking...
by Rach Pilston | Jun 1, 2023 | Recipes, Autumn, Main Course, Pure Sea Salt Recipes, Winter Recipes
Chickpea pasta INGREDIENTS Serves 4 2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried...
by Jess | May 25, 2023 | Recipes, Autumn, Bloody mary ketchup, Main Course, Pure Sea Salt Recipes, Smoked Sea Salt Recipes, Summer Recipes
Gill Meller’s flat breads with chilli and fennel sausage INGREDIENTS Serves 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for...
by Rach Pilston | May 4, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes, Sweet Recipes, Winter Recipes
Chocolate mousse INGREDIENTS Serves 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp...
by Rach Pilston | Apr 27, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Spring Recipes, Starter Recipes, Summer Recipes
Walnut tarator INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp...
by Rach Pilston | Apr 27, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Spring Recipes, Winter Recipes
Mark Diacono’s bacon and caraway tart INGREDIENTS Serves 4 – 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large...
