INGREDIENTS Serves 3 - 4 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils, rinsed 2 rosemary sprigs 1 litre (35fl oz) vegetable stock a small bunch of...
Dazzling canapés for the Christmas season. All easy to whip up before your guests arrive and perfect with fizz. Pleasingly little and perfectly balanced bites. Mackerel + pickled beetroot blinisA really easy recipe for making your own blinis, which are topped with...
INGREDIENTS 400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked small bunch of fresh sage, leaves picked 250g ricotta, drained ½ lemon, zest and juice Black...
INGREDIENTS 6 large eggs 3 tbsp mayonnaise (or 2 tbsp mayonnaise + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste Popeth seasoning Devilled eggs are having a come back and this Halen Môn twist makes us...
INGREDIENTSSERVES 6 For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...
INGREDIENTSMAKES 8 (or 16 bite-size) 500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...
INGREDIENTSSERVES FOUR FOR THE FRITTERS: 3 courgettes Pure Sea Salt 2 ears of corn 100g of soft Abergavenny goat’s cheese, roughly crumbled 1 red chilli, finely chopped a few sprigs of thyme, leaves picked A small bunch of spring onions, finely sliced 3 eggs 30 ml...