by Rach Pilston | Mar 16, 2023 | Recipes, Autumn, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard INGREDIENTS Serves 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves...
by Jess | Mar 10, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Spring Recipes, Starter Recipes, Winter Recipes
Caramelised leek + thyme focaccia INGREDIENTS For the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for...
by Rach Pilston | Mar 2, 2023 | Recipes, Autumn, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Winter Recipes
Gurd Loyal’s chickpea dhokla with smoky bacon INGREDIENTS Serves 4 For the dhokla 5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional) 200g gram flour 2 tablespoons coarse semolina 2 tablespoons caster sugar ½...
by Jess | Feb 27, 2023 | Pure Sea Salt with Vanilla Recipes, Recipes, Spring Recipes, Sweet Recipes
Dark chocolate, clementine and sea salt Welshcakes INGREDIENTS Makes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for...
by Rach Pilston | Feb 23, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Winter Recipes
Jack Adair Bevan’s burnt leeks with kale romesco INGREDIENTS Serves 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp...
by Jake Lea-Wilson | Feb 2, 2023 | Recipes, Black garlic ketchup, Spring Recipes, Winter Recipes
How to make black garlic What is black garlic? Black garlic has been enjoyed in East Asian cuisine for thousands of years, thanks to its rich, sweet and savoury flavour. Essentially, it’s whole garlic cloves that have been fermented for any time from several...
