by Jess | Sep 5, 2018 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Recipes, Smoked Water
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 8 – 10 FOR THE FLATBREADS: 350g plain...
by Jess | Nov 4, 2016 | Blog, Pure Sea Salt with Chilli & Garlic, Recipes
A super simple side dish or light lunch. Delicious crammed in between a couple of pieces of sourdough alongside whatever cheese you have to hand, too. Brushing oil over veg, meat or fish before cooking in a griddle pan helps the seasoning to stick, and prevents the...
by Jess | Dec 3, 2015 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Pure Sea Salt with Vanilla, Recipes
The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...
by Jess | Sep 25, 2015 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Recipes |
If you haven’t heard of Anna Jones yet, you should have – Nigel Slater has called her new book, A Modern Way to Cook, ‘brilliant’ and she has worked with everyone from Mary Berry to Yottam Ottolenghi. A Modern Way to Cook is all about the...
by Hamish | Aug 24, 2015 | Blog, Pure Sea Salt with Chilli & Garlic, Recipes, Smoked Water
Sticky, sweet, smoky and glistening, this is a dish that won’t disappoint any meat-lover. Serve with a fresh herbed salad, coleslaw and anything pickled of your choice. Serves: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1...
