INGREDIENTSServes 4 800g IOW heritage mixed tomatoes 4 garlic cloves, skins left on 1 large red onion, quartered 1-2 red chillies 1 tbsp fresh oregano, leaves picked 1 tsp chipotle paste 1 tbsp olive oil 1 tsp soft brown sugar, optional Halen Môn Pure Sea Salt Black...
INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt 3 tbsp olive oil 2 onions, finely sliced 4 spring onions, finely sliced Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped 200g feta, drained 259g ricotta, drained ½...
INGREDIENTS A butternut squash Olive oil Pure Sea Salt with Garlic and Chili Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don't put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and...
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...
INGREDIENTSMAKES 8 – 10 FOR THE FLATBREADS: 350g plain flour 350g natural yoghurt Small bunch of mixed soft herbs (we like mint, parsley and dill), leaves picked 1 tbsp oak smoked water, to taste A generous pinch of Pure Sea Salt Smoked Over Oak FOR THE CHILLI...
INGREDIENTSSERVES 3-4 About 10 baby leeks 4 tbsp greek yoghurt 2 tsp maple syrup or honey 3 decent pinches of Pure Sea Salt with Chilli + Garlic 1 tbsp tahini 2 tsp extra virgin olive oil 2 lemons, juiced 1 bunch chives, finely chopped A super simple side dish or...
INGREDIENTSServes: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1 garlic clove, peeled and finely chopped 1 thumb sized piece of ginger, peeled and finely chopped 1 tbsp honey 10ml tamarind concentrate 1 tsp mustard Juice from ¼...
