by Jess | May 25, 2023 | Blog, Awards
Our co-founder has won an Outstanding Contribution Award Our co-founder, Alison Lea-Wilson MBE, has been awarded the Outstanding Contribution Award at the national Wales Food and Drink Awards, and was honoured along with 16 other winners from all over Wales at the...
by Jess | Apr 23, 2023 | Blog
Five reasons to book a Wild Seaweed Bath An outdoor bathing experience. This spring at Halen Môn, we are super excited to be offering a modern take on a rather old tradition. For hundreds of years, people have been bathing in seaweed for its nurturing,...
by Jess | Mar 11, 2023 | Blog
How to season like a chef Over the past three decades, we have sold to and worked with hundreds of chefs. Big names and lesser known (but no less talented) cooks. We’ve picked up stellar recipes on our salt-selling travels, everywhere from New York City to Barcelona,...
by Jess | Mar 10, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Spring Recipes, Starter Recipes, Winter Recipes
Caramelised leek + thyme focaccia INGREDIENTS For the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for...
by Jess | Feb 27, 2023 | Pure Sea Salt with Vanilla Recipes, Recipes, Spring Recipes, Sweet Recipes
Dark chocolate, clementine and sea salt Welshcakes INGREDIENTS Makes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for...
