INGREDIENTSMakes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for sprinkling 50g of finely chopped dark chocolate 1 tsp...
INGREDIENTSSERVES 8–10 2 teaspoons baking powder 1⁄2 teaspoon flaky smoked sea salt, plus a pinch 250g white spelt flour 180g coconut oil or unsalted butter 125g dark muscovado sugar 125g golden caster sugar, plus an extra 50g 3 medium organic eggs 2 teaspoons good...
INGREDIENTSSERVES 8 For the pavlova 3 free-range egg whites 175g caster sugar 1 tsp cream of tartar For the sauce 100g granulated sugar 30g unsalted butter, cubed 60ml single cream 1 tsp Halen Môn Pure Sea Salt with Vanilla or Pure Sea Salt Smoked over Oak For the...
INGREDIENTSSERVES 1 FOR THE FRENCH TOAST: 1 egg little splash of milk 1 tbsp unwaxed lemon zest sprinkle of caster sugar butter, for frying 1 thick slice (3cm-ish) of brioche or other bread TO SERVE: Icing sugar Sour cherry compote or fresh fruit and berries Pure Sea...
INGREDIENTSMAKES 12 GOOD-SIZED BROWNIES FOR THE SALTED CARAMEL 50g unsalted butter or coconut oil, plus a little for greasing 100g unrefined golden caster sugar a hearty pinch of flaky sea salt (we tried the Vanilla here and it works beautifully, try the Smoked for...
