by Jess | Nov 30, 2017 | Blog, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Vanilla, Recipes, Sweets |
These blondies are somewhat bottle blonde. Though they don’t have the cocoa or hefty amount of chocolate that a brownie would (which makes them a blondie), I do use muscovado sugar, which turns them a deep dark brunette. If you like you could use a lighter sugar,...
by Jess | Oct 30, 2017 | Autumn, Blog, Pure Sea Salt with Vanilla, Recipes, Sweets |
This decadent dessert is an easy and adaptable recipe. Try it with any seasonal fruits and experiment with herbs. If you’re short on time, use our Salted Caramel Sauce. Delicious with a glass of dessert wine. This recipe first appeared in The Telegraph...
by Jess | Apr 13, 2016 | Blog, Pure Sea Salt with Vanilla, Recipes |
Brunch: delicious and adaptable, and somehow more special than breakfast. A new book from our friends Sophie Missing and Caroline Craig is full of ideas, from Middle Eastern Shakshuka to traditional English savouries, healthy ‘Brunch Bowls’ to decadent...
by Jess | Dec 3, 2015 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Pure Sea Salt with Vanilla, Recipes |
The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...
by Jess | Feb 10, 2015 | Blog, Pure Sea Salt, Pure Sea Salt with Vanilla, Recipes |
We’re going to put it out there that we think this is one of the best brownie recipes we’ve ever baked from. In fact, the fabulous Anna Jones, (deemed ‘the new Nigella’ by The Times), who wrote the recipe, boldly says ‘find me someone who...
by Jess | Mar 19, 2014 | Pure Sea Salt, Pure Sea Salt with Vanilla, Recipes |
These are wonderful to have for tea on a cold day. Cook them on a baking stone or in a thick frying pan – or on an Aga, if you’re lucky enough to have one. They are a traditional part of a Welsh tea and used to be made by the hearth. Makes 20 cakes or more mini ones...
