by Jess | Jan 3, 2025 | Recipes, Pure Sea Salt Recipes, Smoked Water Recipes
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...
by Rach Pilston | Jan 2, 2025 | Recipes, Autumn, Smoked Water Recipes, Winter Recipes
Sausage and mash with smoky onion gravy A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas ‘Onions are one of...
by Rach Pilston | Dec 17, 2024 | Recipes, Autumn, Winter Recipes
Root vegetable + blood orange salad Something fresh and bright for the Christmas table from our cookbook, Sea Salt. This jewel-like blood orange and cured root vegetable salad makes a glittering starter or, served with a generously buttered slice of sourdough, it’s a...
by Rach Pilston | Dec 10, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes, Sweet Recipes, Winter Recipes
Gurd Loyal’s Masala-candied cocktail nuts Gurd Loyal, our brilliant friend and food writer knows how to entertain. These perfectly spiced nuts feel like a celebration of British Indian cooking and are delicious with a cold beer or classic cocktail. Serve broken...
by Rach Pilston | Dec 10, 2024 | Blog, Bloody mary ketchup, Recipes, Winter Recipes
Five festive cocktails Glittering glasses of cheer for the festive season. From frozen blood orange margaritas and a perfectly smoky negroni to a no-alcohol shrub with plenty of character so nobody feels like they’re missing out. Serve with a salty snack. Pomegranate...
by Rach Pilston | Dec 5, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes, Sweet Recipes, Winter Recipes
Festive smoky fennel meatballs A recipe for those in-between-days over the Christmas break. Festively red and green, these smoky meatballs and their sauce can be made ahead and then poached before serving. Perfect when you need a rest from all the main-event cooking. ...
