by Rach Pilston | Mar 2, 2023 | Recipes, Autumn, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Winter Recipes
Gurd Loyal’s chickpea dhokla with smoky bacon INGREDIENTS Serves 4 For the dhokla 5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional) 200g gram flour 2 tablespoons coarse semolina 2 tablespoons caster sugar ½...
by Jess | Feb 27, 2023 | Pure Sea Salt with Vanilla Recipes, Recipes, Spring Recipes, Sweet Recipes
Dark chocolate, clementine and sea salt Welshcakes INGREDIENTS Makes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for...
by Rach Pilston | Feb 23, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Winter Recipes
Jack Adair Bevan’s burnt leeks with kale romesco INGREDIENTS Serves 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp...
by Jake Lea-Wilson | Feb 2, 2023 | Recipes, Black garlic ketchup, Spring Recipes, Winter Recipes
How to make black garlic What is black garlic? Black garlic has been enjoyed in East Asian cuisine for thousands of years, thanks to its rich, sweet and savoury flavour. Essentially, it’s whole garlic cloves that have been fermented for any time from several...
by Rach Pilston | Feb 2, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Spring Recipes, Winter Recipes
Andy Baraghani’s perfect cauliflower with spicy coconut crisp INGREDIENTS Serves 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon...
by Jess | Feb 2, 2023 | Recipes, Pure Sea Salt Recipes, Sweet Recipes, Winter Recipes
Salted caramel chocolate mousse INGREDIENTS Serves 6 For the mousse 275ml double cream, divided 125g dark chocolate (at least 70% cocoa solids), finely chopped 2 tablespoons Halen Môn Salted Caramel Spread To serve 6 teaspoons Halen Môn Salted Caramel Spread 6...
