by Rach Pilston | Nov 7, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Sea Salt Recipes, Smoked Water Recipes, Winter Recipes
Smoky buckwheat crepes with nutmeg-laced spinach INGREDIENTS Serves 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the...
by Rach Pilston | Nov 3, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Water Recipes, Summer Recipes, Winter Recipes
Smoky tofu club sandwich INGREDIENTS Serves 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu...
by Rach Pilston | Oct 18, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Water Recipes, Winter Recipes
Ultimate veggie carbonara INGREDIENTS Serves 4 25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1...
by Jess | Oct 10, 2022 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes
Perfect Popeth snack crackers INGREDIENTS Makes approximately 20 150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try...
by Jess | Oct 2, 2022 | Blog, Autumn, Main Course, Recipes, Summer Recipes, Winter Recipes
Eclade de Moules :Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough...
by Jess | Sep 20, 2022 | Autumn, Pure Sea Salt Recipes, Recipes, Simple Supper Recipes, Summer Recipes
Sam Lomas’ slow cooked courgette pasta INGREDIENTS Serves 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White...
