by Jess | Oct 9, 2018 | Main Course, Recipes
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...
by Jess | Nov 30, 2017 | Recipes, Autumn, Celery Sea Salt Recipes, Main Course, Simple Supper Recipes, Smoked Water Recipes, Winter Recipes
Smoked Galette of Stilton, Squash + Thyme INGREDIENTS SERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into
2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet...
