INGREDIENTS 600g Pembrokeshire Early potatoes, scrubbed but not peeled Olive oil Pure Sea Salt with Celery Cracked black pepper 200g podded broad beans 50g unsalted butter Pinch of saffron 2 teaspoons of grainy mustard A few sprigs of mint, leaves picked and washed...
INGREDIENTS 1 large onion 1 large leek 2 cloves of garlic 1 small bunch of parsley a handful of mussels per person 1 bottle of cider (we used Ty Gwyn) a generous pinch of celery Halen Môn This recipe from chef Eamon Fullalove is a wonderfully simple way to prepare our...
INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...
INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...
INGREDIENTSSERVES 6 500g floury potatoes 3 bulbs fennel 3 lemons 1/2 red onion, peeled 2 tbsp celery salt 1 tbsp caster sugar 75 ml white wine vinegar or cider vinegar Perfect with white fish or instead of a mayonnaise-laden potato salad at a summer BBQ. The super...