Coastal Art: ‘Four on Anglesey’

by Jess | Sep 1, 2015 | Blog, Surprise me!

Just around the corner from Ty Halen, our new Saltcote, is one quarter of an extraordinary outdoor summer art installation, ‘Four on Anglesey.’ This project has seen four striking 2.5m canvases placed in the four corners of the salty isle, each painting in...

Sweet & Smoked Pork Belly

by Hamish | Aug 24, 2015 | Blog, Chilli & Garlic Sea Salt Recipes, Recipes, Smoked Water Recipes

VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...

Audio: Alison & David on Business (Broadcast on Jazz FM)

by Alison | Aug 19, 2015 | Blog, Media

Every Saturday, Jazz FM shares music from the risk takers, leaders and influencers of jazz, soul, funk and blues, alongside interviews with their equivalent in the business world – ‘entrepreneurs who have defined and shaped business categories and ways of...

A Panad with… Hawkshead Relish’s Maria Whitehead

by Jess | Aug 18, 2015 | A panad with..., Blog

If Hawkshead Relish don’t make a chutney then it probably isn’t worth eating. Their range of over 120 relishes, pickles and preserves are all handmade in small batches using traditional open pans and top-notch ingredients, and you can tell, because from...

Double Smoked Paprika Mayonnaise (& Dressed Crab Canapés)

by Jess | Aug 10, 2015 | Blog, Recipes, Smoked Water Recipes

VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...

The Feast Collective: very good festival food

by Jess | Aug 3, 2015 | Blog, Food Festivals

We go to a lot of food festivals. We like to eat, we like to meet the people who make the food we eat, and we think there are few things lovelier than enjoying our dinner outside. It seems though, that other festivals are finally beginning to think seriously...