by Jess | Mar 1, 2021 | A panad with..., Blog
A Panad with… chef Chris Roberts (AKA Flamebaster) Chris Roberts, AKA ‘Flamebaster’, has taken Wales (and beyond) by storm with his passion and knowledge for food, provenance and cooking outdoors. Known for filming recipes in outstandingly beautiful locations...
by Jess | Feb 15, 2021 | A panad with..., Blog
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Nov 2, 2018 | A panad with..., Blog
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Jul 6, 2018 | A panad with..., Blog
When Michael and Mark were first together, Mark was working long hours and breakfast was the only meal they would be sure to share. It’s fair to say that what started as a way to enjoy quality time together has turned into a worldwide phenomenon, and now we,...
by Jess | Mar 13, 2018 | A panad with..., Blog
We first came across Jenny when she was researching her latest book, the brilliant The Missing Ingredient. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar...
by Jess | Oct 20, 2017 | A panad with..., Blog
We first met Tom at the Do Lectures several years ago, but it feels like we’ve known him forever. An accomplished fifth generation baker, he has a contagious enthusiasm for sourdough that had Alison in the kitchen not a week after meeting, baking her very first...
