A Panad with…Baker Tom Herbert

A Panad with…Baker Tom Herbert

We first met Tom at the Do Lectures several years ago, but it feels like we’ve known him forever. An accomplished fifth generation baker, he has a contagious enthusiasm for sourdough that had Alison in the kitchen not a week after meeting, baking her very first...
Wales in Five Words

Wales in Five Words

Regular readers of our blog will know we have a feature called ‘A panad with…’ (‘A cup of tea with…’.)  where we ask interesting people quick questions about food, philosophy, and life. Over the years, one of our favourite questions...