To celebrate the beginning of 2018, the Year of the Sea in Wales, we asked Steve Griffiths, our favourite local poet, if we could share his beautiful piece entitled ‘Saltings.’ — The taste that sea-salt opens up: its slow, white bolt from the blue....
Sometime in the 1980s, Caspar Salmon’s grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler:...
The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s nice then to have a Welsh tradition as a flicker of light at the end of January. On the 25th of the month every year, people all over Wales celebrate St...
This weekend, we are excited to be welcoming Hilary from The Rustic Gourmet to Ty Halen, who will be selling her famous wood-fired pizzas, as well as our local mussels and Anglesey fish soup. The oven will be going from 11.30 to3.30pm on Saturday 26th and Sunday 27th...
Though we’re sure that any food-lover will be pleased with a gift from Halen Môn this Christmas, we know that sometimes choosing can be difficult, so we’ve put together a quick festive guide for the different people in your life. FOR YOUR SECRET SANTA Our...
