A Panad with… Great British Bake-Off Winner Frances Quinn
Frances Quinn is known for being as good at baking as she is designing. From glittering Midsummer Night’s Dream cakes, to gingerbread gifttags with strawberry bootlace string, Victoria sponge cakes that look like sandwiches, to bowls of porridge masquerading as...
We’ve won a Sustainable Business Award!
Last week we received a Sustainable Business award from Cynnal Cymru, Wales’ Sustainable Development Charity. The winner was chosen purely by the voting public, so we would like to thank everyone who took five minutes out of their day to choose us. It means a huge...
Charred Baby Leeks with Chilli Garlic Salt Dressing
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...
A Panad with… Nom Nom Chocolate Founder Liam Burgess
Nom Nom literally cannot make chocolate fast enough. It seems that glossy squares of the sweet stuff, deliciously local ingredients, old-fashioned brown paper and a young and dynamic team make for an absolutely irresistible combination. Liam started the company in...
