by Jess | Oct 4, 2018 | Blog
Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October...
by Jess | Aug 15, 2018 | Blog, Food Festivals
A highlight in our festival calendar has always been Abergavenny Food Festival. A celebratory weekend in a picturesque town with so many of our favourite chefs, producers and friends. It returns this year over the weekend of 15th – 16th September to celebrate its 20...
by Jess | Jul 6, 2018 | A panad with..., Blog
When Michael and Mark were first together, Mark was working long hours and breakfast was the only meal they would be sure to share. It’s fair to say that what started as a way to enjoy quality time together has turned into a worldwide phenomenon, and now we,...
by Jess | Apr 6, 2018 | Blog, Awards
We’ve won a BOFTA! We have been exporting our products since 2001 when we joined forces with an American distributor. Today, Halen Môn is enjoyed across the world, but nearly 17 years later, we still get excited when we see our salt overseas, whether it be in...
by Jess | Mar 20, 2018 | Blog, Recipes, Smoked Water Recipes
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Mar 14, 2018 | Blog, Awards
World’s ‘Best Ingredient’ comes from Anglesey Our Smoked Water has been making waves for a couple of years now, but last week we were incredibly excited to hear that we’d won an award for the ‘Best Ingredient’ from the World Food Innovation Awards....
