Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th.
Recipes by Salt
- Anja Dunk’s Caraway Roast Pork October 9, 2018
- The amazing new food show you have to watch: SALT, FAT, ACID, HEAT October 4, 2018
- Easy Smoked Water Herbed Flatbreads September 5, 2018
- Win! Two tickets to Abergavenny Food Festival + a lesson in Salted Caramel August 15, 2018
- Sea Salted Butterscotch Pudding July 26, 2018