Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th.
Recipes by Salt
- ‘Every Time I see the Sea’ by Anna Hoghton August 9, 2019
- Two Halen Môn Products Awarded 3 Stars in the Great Taste Awards 2019 August 5, 2019
- 20 British Food + Drink Icons July 24, 2019
- Summer Events at Halen Môn July 1, 2019
- Sea Salted Chocolate Truffles June 26, 2019