Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th.

beach

Please subscribe to our newsletter for occasional updates, recipes and stories from the salty isle. We promise not to spam you or pass on your information.

0
Your basket