Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th.
Recipes by Salt
- Summer Events at Halen Môn July 1, 2019
- Sea Salted Chocolate Truffles June 26, 2019
- A Supper Club to Celebrate the opening of Tide/ Llanw May 24, 2019
- Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw May 24, 2019
- HRH The Duke and Duchess of Cambridge visit Halen Môn May 13, 2019