Samin Nostrat’s book ‘SALT, FAT, ACID, HEAT’ has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th.
Recipes by Salt
- Restaurants open on Ynys Môn / Anglesey July 9, 2020
- We’re opening – with extra precautions July 6, 2020
- Bacon, Potato and Sea Beet Tart with Smoky Flaky Pastry June 8, 2020
- Asparagus on Toast with Soft Boiled Eggs + Herbs May 11, 2020
- BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs May 5, 2020