by Rach Pilston | Jan 24, 2023 | Recipes, Autumn, Black garlic ketchup, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Sam Lomas’ lamb chops with black garlic roasted squash INGREDIENTS Serves 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds,...
by Rach Pilston | Dec 19, 2022 | Blog
Welsh leeks join the Welsh GI family Wales’ national vegetable and emblem, the Welsh leek, is now officially protected as it gains PGI (Protected Geographical Indication) UK GI status. It’s the third new Welsh product to achieve UK GI status joining Gower Salt Marsh...
by Rach Pilston | Dec 8, 2022 | Blog
Our favourites from CODE’s ’30 under 30 in hospitality’ in 2022 Our cafe, Tide/Llanw, here at Halen Môn has been lucky enough to host not one but two of those named in this year ’30 Under 30′ CODE hospitality list. Both Sam Lomas,...
by Rach Pilston | Nov 29, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Smoked Sea Salt Recipes, Starter Recipes, Winter Recipes
Roasted grape + ricotta crostini INGREDIENTS 400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked small bunch of fresh sage, leaves picked 250g ricotta,...
by Rach Pilston | Nov 29, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Starter Recipes, Winter Recipes
Mackerel + pickled beetroot blinis INGREDIENTS For the blinis 125g buckwheat flour ½ tsp baking powder 1 large egg, separated 130ml semi-skimmed milk 2 tbsp crème fraiche sunflower/ veg oil for frying For the beetroot 200g beetroot, peeled and cut into...
