by Rach Pilston | Dec 8, 2022 | Blog
Our favourites from CODE’s ’30 under 30 in hospitality’ in 2022 Our cafe, Tide/Llanw, here at Halen Môn has been lucky enough to host not one but two of those named in this year ’30 Under 30′ CODE hospitality list. Both Sam Lomas,...
by Rach Pilston | Nov 29, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Smoked Sea Salt Recipes, Starter Recipes, Winter Recipes
Roasted grape + ricotta crostini INGREDIENTS 400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked small bunch of fresh sage, leaves picked 250g ricotta,...
by Rach Pilston | Nov 29, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Starter Recipes, Winter Recipes
Mackerel + pickled beetroot blinis INGREDIENTS For the blinis 125g buckwheat flour ½ tsp baking powder 1 large egg, separated 130ml semi-skimmed milk 2 tbsp crème fraiche sunflower/ veg oil for frying For the beetroot 200g beetroot, peeled and cut into...
by Rach Pilston | Nov 24, 2022 | Recipes, Autumn, Bloody mary ketchup, Pure Sea Salt Recipes, Starter Recipes, Winter Recipes
Bloody Mary devilled eggs INGREDIENTS 6 large eggs 3 tbsp mayonnaise (or 2 tbsp mayonnaise + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste Popeth seasoning Devilled eggs, like Marie Rose sauce and...
by Rach Pilston | Nov 24, 2022 | Blog, News
Gifting well – a B Corp gift guide At a time of year where thoughts turn to presents, we are trying to choose where we spend wisely – with businesses who want to do good in the world. Here we’ve put together a festive guide highlighting some of our favourite B...
