by Rach Pilston | Apr 24, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes
Smoky asparagus + wild garlic bucatini with almonds INGREDIENTS Serves 2 or 4 as a starter 200g bucatini pasta, or other noodle shape, such as spaghetti or linguine Handful of wild garlic leaves (about 10g) (or a small bunch of chives and 2 handfuls of spinach) 2 – 3...
by Rach Pilston | Apr 20, 2023 | Recipes, Main Course, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Summer Recipes
Spring salad with smoked salt croutons INGREDIENTS Serves 4 – 6 For the croutons 200g sourdough bread 1 tbsp Halen Môn Pure Sea Salt Smoked over Oak 2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt 1 small garlic clove,...
by Rach Pilston | Apr 4, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Spring Recipes, Sweet Recipes, Winter Recipes
Jack Adair Bevan’s negroni bara brith INGREDIENTS 300g mixed dried fruit (e.g. sultanas, raisins, currants) 225ml hot oolong tea 10ml Campari 25ml Jin Môr 100ml Martini Rosso or an inexpensive sweet vermouth 100g dark brown muscovado sugar 250g...
by Rach Pilston | Mar 30, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Spring Recipes, Summer Recipes, Winter Recipes
Thomasina Miers’ chipotle baked eggs INGREDIENTS Serves 4 3 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 small red (bell) pepper, de-seeded and finely sliced 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp...
by Rach Pilston | Mar 16, 2023 | Recipes, Autumn, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard INGREDIENTS Serves 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves...
