by Jess | Feb 2, 2023 | Recipes, Pure Sea Salt Recipes, Sweet Recipes, Winter Recipes
Salted caramel chocolate mousse INGREDIENTS Serves 6 For the mousse 275ml double cream, divided 125g dark chocolate (at least 70% cocoa solids), finely chopped 2 tablespoons Halen Môn Salted Caramel Spread To serve 6 teaspoons Halen Môn Salted Caramel Spread 6...
by Jess | Jan 24, 2023 | Blog
A guide to buying and using sea salt Why use sea salt? While table salt is the most common variety of cooking salt found in much of the world, we believe it doesn’t belong anywhere near the kitchen. Though cheap and easy to pour from a spout, it is often laden with...
by Jess | Jan 11, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Sea Salt Recipes, Winter Recipes
Gill Meller’s lentils cooked with garlic, chilli + rosemary INGREDIENTS Serves 3 – 4 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils,...
by Jess | Nov 21, 2022 | Recipes, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Smoky celeriac steaks with pesto INGREDIENTS Serves 4 For the celeriac 1 celeriac (about 800g), sliced into 2cm rounds 1 teaspoon Pure Sea Salt 2 tablespoons extra virgin olive oil 1 teaspoon red wine vinegar 1 teaspoon Pure Sea Salt Smoked Over Oak For the pesto 40g...
by Jess | Nov 8, 2022 | Recipes, Pure Sea Salt Recipes, Sweet Recipes, Winter Recipes
Dark rye and sesame brown butter shortbread INGREDIENTS Makes about 48 biscuits For the biscuits 250g Castle Dairies Halen Môn salted butter, at room temperature 125g caster sugar 200g dark rye flour 160g plain flour 1 heaped tablespoon sesame seeds 1 medium organic...
