by Rach Pilston | Jan 24, 2023 | Recipes, Autumn, Black garlic ketchup, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Sam Lomas’ lamb chops with black garlic roasted squash INGREDIENTS Serves 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds,...
by Jess | Jan 11, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Sea Salt Recipes, Winter Recipes
Gill Meller’s lentils cooked with garlic, chilli + rosemary INGREDIENTS Serves 3 – 4 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils,...
by Rach Pilston | Nov 29, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Smoked Sea Salt Recipes, Starter Recipes, Winter Recipes
Roasted grape + ricotta crostini INGREDIENTS 400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked small bunch of fresh sage, leaves picked 250g ricotta,...
by Rach Pilston | Nov 29, 2022 | Recipes, Autumn, Pure Sea Salt Recipes, Starter Recipes, Winter Recipes
Mackerel + pickled beetroot blinis INGREDIENTS For the blinis 125g buckwheat flour ½ tsp baking powder 1 large egg, separated 130ml semi-skimmed milk 2 tbsp crème fraiche sunflower/ veg oil for frying For the beetroot 200g beetroot, peeled and cut into...
by Rach Pilston | Nov 24, 2022 | Recipes, Autumn, Bloody mary ketchup, Pure Sea Salt Recipes, Starter Recipes, Winter Recipes
Bloody Mary devilled eggs INGREDIENTS 6 large eggs 3 tbsp mayonnaise (or 2 tbsp mayonnaise + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste Popeth seasoning Devilled eggs, like Marie Rose sauce and...
by Jess | Nov 21, 2022 | Recipes, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Smoky celeriac steaks with pesto INGREDIENTS Serves 4 For the celeriac 1 celeriac (about 800g), sliced into 2cm rounds 1 teaspoon Pure Sea Salt 2 tablespoons extra virgin olive oil 1 teaspoon red wine vinegar 1 teaspoon Pure Sea Salt Smoked Over Oak For the pesto 40g...
