Blog - Halen Môn
Three favourite lakes in North Wales

Three favourite lakes in North Wales

Three favourite lakes in North Wales Emma Marshall, author of ‘Wild Swimming Walks Eryri/Snowdonia’ has shared with us her three favourite lakes from her new guidebook book. ‘Wild Swimming Walks Eryri/Snowdonia’ leads you on 28 walk-swimming adventures in the soaring...
Kate Humble and the handmade at home

Kate Humble and the handmade at home

An Interview with Kate Humble Kate Humble’s latest book Home Made, like all good things, is the result of a collaboration. Alongside delicious, warming home made recipes it celebrates the artisans and makers that are behind our food. We’re very grateful to...
10 deliciously unexpected ways to use Popeth

10 deliciously unexpected ways to use Popeth

10 deliciously unexpected ways to use Popeth Based on the American “everything” bagel seasoning (“Popeth” is Welsh for everything), our Popeth seasoning is savoury and gently warming, without being hot. The key to extracting the most flavour is to gently toast the...
Building a new purpose-built smokery

Building a new purpose-built smokery

Building a new purpose-built smokery This autumn, we are pleased to announce that work will soon begin on a new purpose-built smokery at our Saltcote on Anglesey. We launched our artisan smokery  in 2008 with smoked sea salt, and have since developed it to produce...
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Pure Sea Salt Smoked over Oak 100g
£8.20
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