by Rach Pilston | Nov 14, 2024 | Blog, Bloody mary ketchup, Recipes, Winter Recipes
Favourite festive recipes Celebrate with us, Halen Môn style. These are a few of the recipes that make it to our table over the Christmas season, all perfectly seasoned crowd pleasers. Christmas morning buns Light and fluffy buns, inspired by the classic Chelsea bun....
by Rach Pilston | Nov 5, 2024 | Blog, News
Three favourite lakes in North Wales Emma Marshall, author of ‘Wild Swimming Walks Eryri/Snowdonia’ has shared with us her three favourite lakes from her new guidebook book. ‘Wild Swimming Walks Eryri/Snowdonia’ leads you on 28 walk-swimming adventures in the soaring...
by Rach Pilston | Oct 22, 2024 | Blog
An Interview with Kate Humble Kate Humble’s latest book Home Made, like all good things, is the result of a collaboration. Alongside delicious, warming home made recipes it celebrates the artisans and makers that are behind our food. We’re very grateful to...
by Rach Pilston | Oct 10, 2024 | Blog, News
10 deliciously unexpected ways to use Popeth Based on the American “everything” bagel seasoning (“Popeth” is Welsh for everything), our Popeth seasoning is savoury and gently warming, without being hot. The key to extracting the most flavour is to gently toast the...
by Jess | Oct 8, 2024 | Blog, News, Recipes
Building a new purpose-built smokery This autumn, we are pleased to announce that work will soon begin on a new purpose-built smokery at our Saltcote on Anglesey. We launched our artisan smokery in 2008 with smoked sea salt, and have since developed it to produce...
by Rach Pilston | Aug 29, 2024 | Blog, News
North Wales with Oyster Holiday Cottages Will from Oyster Holiday Cottages came to Halen Môn to ask us to share our favourite spots in North Wales. Jess, our Brand Director, shared some hidden gems, from the best chip shops to her favourite beach, and even an...
