by Jess | Apr 27, 2015 | Blog, Pure Sea Salt Recipes, Smoked Sea Salt Recipes
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking ABOUT US Blog...
by Jess | Apr 27, 2015 | Blog, Halen Môn on Holiday, News
Fans of HM will probably know by now that our Pure Sea Salt Smoked Over Welsh Oak is an essential ingredient in President Obama’s favourite chocolates (watch a Welsh language video of our favourite Gavin and Stacey actor, Stefan Rhodri – AKA Dave Coaches...
by Jess | Apr 13, 2015 | A panad with..., Blog, Producer
Following on from our interview with award-winning Chef Tomos Parry, next up is Micah Carr-Hill, a freelance Taste Consultant, who works for Green & Black’s chocolate, amongst others. He is the man responsible for the tastes of most of the iconic chocolate...
by Jess | Apr 8, 2015 | Blog, News
Our tours have been doing a roaring trade since we started them a few weeks ago (we even have our own TripAdvisor page now) but we realised that we haven’t really talked about our lovely new shop. Some readers of our blog might have visited Shop Cwtch,...
by Jess | Apr 2, 2015 | Blog, Producer, Surprise me!
We have been collaborating with innovative Hoxton Street Monster Supplies shop for a few years now, helping produce their fabulous Salt Made from Tears range. For these clever products, our salts are beautifully packaged in glass bottles and branded as salt...
by Jess | Mar 31, 2015 | A panad with..., Blog
For those unfamiliar with the term, ‘panad’ is a Welsh word for a ‘cuppa.’ In our new blog feature, we’ll be having a cup of (Welsh brew) tea with friends and colleagues working in the food industry and asking them 10 questions about...
