by Alison | Jun 12, 2015 | Blog, Food Festivals, News, Producer |
Hay Festival must be one of our most favourite places to go in the world. To attend talks, to eat and drink, to read books, what could be better? Well, to be asked to take part in a discussion on family businesses was pretty amazing. Our discussion was centred around...
by Jess | Jun 3, 2015 | A panad with..., Blog, Producer |
Eat right, stay brilliant – so it says on every box of our favourite Rude Health cereal. Next up in our A Panad With… feature is Nick Barnard, co-founder of the company with his wife Camilla. We rarely find someone as discerning about what they consume, as...
by Jess | Apr 13, 2015 | A panad with..., Blog, Producer |
Following on from our interview with award-winning Chef Tomos Parry, next up is Micah Carr-Hill, a freelance Taste Consultant, who works for Green & Black’s chocolate, amongst others. He is the man responsible for the tastes of most of the iconic chocolate...
by Jess | Apr 2, 2015 | Blog, Producer, Surprise me! |
We have been collaborating with innovative Hoxton Street Monster Supplies shop for a few years now, helping produce their fabulous Salt Made from Tears range. For these clever products, our salts are beautifully packaged in glass bottles and branded as salt...
by Jess | Jan 28, 2015 | Blog, Producer |
Despite developing our 3 gold star winning Umami seasoning with our friends at The Mushroom Garden several years ago, it is still the flavour that we get asked to explain to our customers the most. Taking its name from the Japanese word for...
by Jess | Dec 8, 2014 | Blog, Food Festivals, Producer |
This year, our favourite event, Abergavenny Food Festival, got even better. This was largely due to sharing a stand with Cocoa Runners – dubbed ‘the Wine Society for chocolate’ by the Telegraph, this innovative company sources the very finest...
