A Very Welsh Circus in New York

by Jess | May 3, 2016 | Blog

Innovation, commitment and community – the famous NoFit State circus represents so many great things about Wales, which, we like to think, Halen Môn stands for too. Though perhaps not the most expected collaboration, we have a lot in common with the successful,...

A Panad with…Salted Caramel Queen Chloe Timms

by Jess | Apr 27, 2016 | A panad with..., Blog

Chloe Timms of Fattie’s Bakery is the queen of salted caramel. Her stand on Druid St market in South London is always gloriously laden with an endless variety of sweets – caramel peanut butter, glistening pretzel crackers for dipping, freeze-dried fruit...

Pizza Pop-Up at Tŷ Halen for Easter Weekend

by Jess | Mar 23, 2016 | Blog, Surprise me!

This weekend, we are excited to be welcoming Hilary from The Rustic Gourmet to Ty Halen, who will be selling her famous wood-fired pizzas, as well as our local mussels and Anglesey fish soup. The oven will be going from 11.30 to3.30pm on Saturday 26th and Sunday 27th...

A Panad with… The Marram Grass Chef Ellis Barrie

by Jess | Mar 16, 2016 | A panad with..., Blog

The Marram Grass is a fairly extraordinary cafe in Newborough, Anglesey. It’s in an old potting shed on the edge of a caravan park, and it is also in the 2016 Good Food Guide. Perhaps not two things you’d necessarily put together. The friendly, tin-roofed...

5 Welsh Proverbs for St David’s Day

by Jess | Feb 29, 2016 | Blog, Surprise me!

Designs/drawings: J Lea-Wilson

Salt Awareness Week: why you should use Halen Môn

by Jess | Feb 24, 2016 | Blog, News

Salt awareness week is generally about warning people of the dangers of eating too much salt. Of course, this is extremely important. Like your mum probably told you, too much of anything is bad for you. But 75% of the salt we eat in the UK is already in the food we...