by Jess | Mar 13, 2018 | A panad with..., Blog
We first came across Jenny when she was researching her latest book, the brilliant The Missing Ingredient. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar...
by Jess | Jan 25, 2018 | Blog, Surprise me!
To celebrate the beginning of 2018, the Year of the Sea in Wales, we asked Steve Griffiths, our favourite local poet, if we could share his beautiful piece entitled ‘Saltings.’ — The taste that sea-salt opens up: its slow, white bolt from the blue....
by Jess | Oct 20, 2017 | A panad with..., Blog
We first met Tom at the Do Lectures several years ago, but it feels like we’ve known him forever. An accomplished fifth generation baker, he has a contagious enthusiasm for sourdough that had Alison in the kitchen not a week after meeting, baking her very first...
by Jess | Oct 20, 2017 | Blog, Media, News
In the past couple of weeks, our Smoked Water has been featured in several well-regarded publications. Our thanks go to Richard Vine in the first instance, who wrote the original piece for Bloomberg. Bloomberg: “For anyone else, you would say, ‘No, you don’t normally...
by Jess | Oct 5, 2017 | Blog, Media
The following is an extract from an article published in Edible Manhattan, written by Matthew Karkutt. — Traveling to Wales with five food media folks and four chefs felt like a certain fantasy novel. Like any good fellowship on a quest, it required a map at its...
by Jess | Aug 21, 2017 | Blog, Media
The following is an extra from an article published in Conde Nast Traveller, written by Jessica Colley-Clarke. — And it all has to do with seahorses. The first step in making Halen Môn’s exceptional sea salt is to follow the seahorses. In 1983, Alison and David...
