by Rach Pilston | Mar 2, 2023 | Recipes, Autumn, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Winter Recipes
Gurd Loyal’s chickpea dhokla with smoky bacon INGREDIENTS Serves 4 For the dhokla 5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional) 200g gram flour 2 tablespoons coarse semolina 2 tablespoons caster sugar ½...
by Rach Pilston | Feb 23, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Winter Recipes
Jack Adair Bevan’s burnt leeks with kale romesco INGREDIENTS Serves 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp...
by Rach Pilston | Feb 2, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Spring Recipes, Winter Recipes
Andy Baraghani’s perfect cauliflower with spicy coconut crisp INGREDIENTS Serves 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon...
by Rach Pilston | Jan 24, 2023 | Recipes, Autumn, Black garlic ketchup, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Sam Lomas’ lamb chops with black garlic roasted squash INGREDIENTS Serves 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds,...
by Rach Pilston | Dec 19, 2022 | Blog
Welsh leeks join the Welsh GI family Wales’ national vegetable and emblem, the Welsh leek, is now officially protected as it gains PGI (Protected Geographical Indication) UK GI status. It’s the third new Welsh product to achieve UK GI status joining Gower Salt Marsh...
