by Rach Pilston | Aug 31, 2023 | Blog
Underwater forests for preserving climate and biodiversity We’re very pleased to be able to share with you an exciting excerpt from Vincent Doumeizel’s new book ‘The Seaweed Revolution’. It explores how seaweed has shaped our past and...
by Rach Pilston | Aug 29, 2023 | Recipes, Pure Sea Salt Recipes, Smoked Sea Salt Recipes, Smoked Water Recipes, Summer Recipes
Smoky tomato and mayonnaise sandwiches INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in...
by Rach Pilston | Aug 25, 2023 | Recipes, Pure Sea Salt Recipes, Summer Recipes
Rosemary baked cherries with burrata INGREDIENTS Serves 2, as a starter 2 bushy sprigs rosemary 200g cherries, pitted and halved ½ tsp Halen Môn Pure Sea Salt in a finer flake 2 tbsp extra virgin olive oil, plus extra for drizzling 1 x 150g burrata Halen Môn Pure...
by Rach Pilston | Aug 21, 2023 | Blog
What are the benefits of seaweed bathing? The benefits of bathing in seaweed have been well-known for centuries. The mineral-dense oils are incredibly moisturising, making it brilliant for anti-ageing and especially for dry skin. In fact, it is thought that farmers...
by Rach Pilston | Aug 8, 2023 | Blog, Recipes, Winter Recipes
A Halen Môn BBQ Cooking over coals is one of the highlights of summer for us. Here we’ve put together a list of some of our go-to BBQ recipes for when the sun is out (though they’ll all work on a griddle too if the weather isn’t kind.) Pick one or two of...
