by Rach Pilston | Nov 16, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Salted caramel hot chocolate INGREDIENTS Makes 1 300ml jar 200ml/7fl oz milk or milk alternative 25g/1oz good-quality milk chocolate, grated (we like Pump Street sourdough and sea salt bar) 2 tsp Halen Môn Salted Caramel Sauce 1 tbsp cocoa powder Halen Môn Pure Salt...
by Rach Pilston | Nov 13, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Fermented chilli hot sauce INGREDIENTS Makes 1 300ml jar 500ml boiling water 20g Halen Môn Pure Sea Salt 10 fresh red chillies (about 150g), cut into 1cm pieces, but seeds retained 1 thumb-sized piece of fresh root ginger, peeled and finely chopped 1 banana shallot,...
by Rach Pilston | Nov 9, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Nik Sharma’s roasted butternut squash recipe, delicious sauce, crispy leeks + farfalle INGREDIENTS Serves 4 455g butternut squash, peeled and seeded, diced into 2.5.cm cubes 60ml + 1 tbsp extra-virgin olive oil 480ml + 1 tbsp water 70g unsalted raw cashews 2...
by Rach Pilston | Oct 26, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Jeremy Lee’s mushroom jalouise INGREDIENTS Serves 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white...
by Rach Pilston | Oct 20, 2023 | Blog
A Halen Môn gift guide – what to buy and for who? While we know lots of people on our list would be pleased with a well-seasoned gift from Halen Môn, we also know that sometimes choosing can be difficult, so we’ve put together a quick festive guide...
