Salted caramel hot chocolate

by | Nov 16, 2023

INGREDIENTS

Makes 1 300ml jar

A rich hot chocolate paired with the unbeatable flavour of our Salted Caramel.

METHOD

Heat the milk gently in a large saucepan until simmering, being careful not to let it catch on the base of the pan. Remove from the heat and stir in the chocolate until melted. Return to the hob and add the caramel sauce and cocoa. Taste and add a pinch of salt and sugar, if you like. Pour into a mug and enjoy.

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