by Rach Pilston | Apr 25, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
The ultimate Halen Môn BLT The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special. INGREDIENTS 2 slices of good,...
by Rach Pilston | Apr 18, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Bee Wilson’s ratatouille We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we’ve made from it so far has been a hit, including this ratatouille. The perfect use for the first of the...
by Rach Pilston | Apr 11, 2024 | Blog
A North Wales walk complete with wild swim + dramatic valley views North Wales is known worldwide for its outstanding walks, lakes, and vistas, with an incredible combination of mountains, rivers and sea. Emma Marshall has written a love letter to Eryri (Snowdonia) in...
by Rach Pilston | Apr 11, 2024 | Recipes, Autumn, Winter Recipes
Ed Smith’s poached eggs with ‘nduja butter + spinach Ed Smith’s latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game. We’re excited to have this recipe to share with you, Ed’s...
by Rach Pilston | Apr 4, 2024 | Recipes, Autumn, Winter Recipes
John Whaite’s brown butter brownies with hazelnuts and salted caramel John Whaite cannot bake fast enough to keep up with the popular demand for his knock-out brownies at the moment. Here he’s shared an old favourite recipe with us, perfectly balanced brownies...
