by Jess | Aug 5, 2022 | Blog
Tide/Llanw x Sam Lomas Supper Club The weather gods shone upon our latest supper club, with Chef Sam Lomas returning to our tipi at Tide/ Llanw for one night only this July. Sam began his career with Hugh Fearnley-Whittingstall at River Cottage where he developed his...
by Jess | Aug 3, 2022 | Everything Else, Pure Sea Salt Recipes, Recipes, Simple Supper Recipes, Smoked Water Recipes, Starter Recipes, Summer Recipes
Smoky scallops in the shell with tarragon and basil butter INGREDIENTS Serves 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh...
by Jess | Jul 19, 2022 | Recipes, Jin Môr
Three summer gin cocktails INGREDIENTS Ynys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up Summer strawberry sour 70g...
by Jess | Jul 17, 2022 | Recipes, Pure Sea Salt Recipes, Smoked Sea Salt Recipes, Summer Recipes, Sweet Recipes
No-churn hazelnut espresso ice cream INGREDIENTS Time taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk...
by Jess | Jul 16, 2022 | Pure Sea Salt Recipes, Recipes, Sweet Recipes
Tide Bars: toasted sesame + sea salt flapjacks INGREDIENTS Flapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter...
