by Jess | Mar 3, 2022 | Blog, Media, News
Marine Conservation Society Marine Conservation Society are a team of individuals working around the UK to help to keep our waters clean, and to help to conserve our diverse array of ocean species. From cleaning beaches, to shaping government policies, they are here...
by Jess | Feb 22, 2022 | Jin Môr, Recipes, Spring Recipes
The perfect Jin Môr and tonic INGREDIENTS Makes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is...
by Jess | Feb 21, 2022 | Spring Recipes, Starter Recipes, Summer Recipes
Anglesey salt and pepper fritto misto INGREDIENTS Serves 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut...
by Jess | Feb 21, 2022 | Jin Môr, Recipes, Spring Recipes
St David’s Day basil smash INGREDIENTS Makes 1 10- 12 basil leaves 60ml Jin Môr 30ml Lime juice ½ tsp agave (to taste) Ice + lime/ basil to garnish Celebrate St David’s Day with this delicious take on a gin smash using Jin Môr. Peppery basil, refreshing lime,...
by Jess | Feb 8, 2022 | Recipes, Smoked Sea Salt Recipes, Sweet Recipes
Smoky ginger cakes INGREDIENTS MAKES 12 75g unsalted butter 100g dark muscovado sugar 150g black treacle 2 large eggs, beaten 4 tbsp Welsh whiskey (we like Aber Falls) 2 tsp vanilla extract 180g self raising flour 2 tsp ground ginger 2 tsp Pure Sea Salt Smoked...
