by Rach Pilston | Jul 15, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Summer courgette conchigliette This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow...
by Rach Pilston | Jul 2, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Pickled mango hot sauce Everyone in our house is happy when we have a few jars of this in the cupboard – it’s a beautiful marinade for chicken or tofu and a knock-out dip for anything fried. Curing the mango first really brings out the sunshine flavour. If you prefer...
by Rach Pilston | Jun 10, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Bay leaf, olive oil and sea salt ice cream An intriguing ice cream that tastes like sunshine and sea in every spoonful. For the perfect balanced flavour, choose an excellent olive oil and an excellent sea salt. Here we add Honest Toil – cold-pressed, unfiltered...
by Rach Pilston | May 16, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Cheesy potato and shallot bagels We can’t think of a better way to start to the weekend than these bagels from Anna Shepherd’s new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS MAKES 8 BAGELS 1...
by Rach Pilston | May 7, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
The everything egg sandwich An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning. INGREDIENTS 1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon...
by Rach Pilston | May 7, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes, Sweet Recipes, Winter Recipes
Nicola Lamb’s secret chocolate cake Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the...
