by Rach Pilston | Apr 17, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Pistachio + sea salt chocolate cups Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a...
by Jess | Apr 17, 2025 | Recipes, Autumn, Spring Recipes, Summer Recipes
Summer courgette conchigliette This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow...
by Rach Pilston | Apr 17, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Rosie Kellet’s Salt and vinegar potato soup Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes, Winter Recipes
Alissa Timoshkina’s fermented slaw Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she’s shared with us her ‘master’ recipe for...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Spring Recipes, Starter Recipes, Summer Recipes
Marie Mitchell’s ackee & saltfish tarts Full of warmth and boldness, Caribbean chef Marie Mitchell’s first book Kin is full of recipes handed down from generation to generation. Her food is a reminder to us all to take time and cook with care. We’re very...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Spring Recipes, Winter Recipes
Alissa Timoshkina’s Hungarian mushroom paprikash stew Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. With storytelling at it’s heart, it’s...
