by Rach Pilston | May 27, 2025 | News, Recipes, Smoked Water Recipes
Five favourite ways with Oak Smoked Water Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike. 100% natural, made entirely from wood smoke and water. Our...
by Rach Pilston | May 22, 2025 | Recipes, Spring Recipes, Summer Recipes, Sweet Recipes
Letitia Ann Clark’s lemon tiramisu Letitia Ann Clark’s latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes that transport us to sunnier days. From Letitia: ‘I may have resisted the temptation...
by Rach Pilston | Apr 17, 2025 | Recipes, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Pistachio + sea salt chocolate cups Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a...
by Jess | Apr 17, 2025 | Recipes, Spring Recipes, Summer Recipes
Summer courgette conchigliette This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow...
by Rach Pilston | Apr 17, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Rosie Kellet’s Salt and vinegar potato soup Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes, Winter Recipes
Alissa Timoshkina’s fermented slaw Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she’s shared with us her ‘master’ recipe for...
