by Jess | Sep 26, 2016 | A panad with..., Blog
Alison, co-founder of Halen Môn, is a food-lover through and through. She travels the world from Shanghai to St Petersburg to sell the sea salt that we take such care in making, always carrying a notebook to record all the recipes that inspire her along the way, and...
by Jess | Aug 15, 2016 | Blog
Pant Du isn’t somewhere you are ever likely to be thirsty. Tucked away in the Nantlle Valley, in the heart of the outstandingly beautiful Snowdonia mountain range, Richard, Iola and their team quietly get on with brewing exceptional cider, collecting crisp...
by Jess | Aug 10, 2016 | A panad with..., Blog
Dylan’s Restaurants – in Menai Bridge, Anglesey and Criccieth, Gwynedd – have fast become favourites for their local seafood, great pizza and wonderful breads. Set up by four men with a love of good food and service, we are always impressed by their...
by Jess | Jul 14, 2016 | Blog, News
In light of recent events in the UK and Wales, we wanted to make clear how very highly we value our European staff, friends, colleagues and customers, and how much we abhor racism and xenophobia. Our relationships with people throughout Europe and indeed the world are...
by Jess | Jul 1, 2016 | Awards, Blog, News
Last night, we were very proud to have been awarded a Responsible Business award from Business in the Community Cymru. It means a lot to us because it goes straight to the very core of our business values. Our team is committed to producing our products in a...
by Jess | Jun 17, 2016 | A panad with..., Blog
It’s safe to say that Grant Harrington is fairly obsessed with food. More specifically, with butter. A chef by trade, with numerous Michelin starred kitchens under his belt, he now churns butter five days a week, sells it on day six, and spends day seven...
