Pure Sea Salt with Umami No 2

Made with spices and nutritional yeast, this is the very definition of mouth-watering umami. A seasoning of dreams.

When visiting a customer in New York, we ate at a restaurant in Tribeca which inspired this winning blend.

Easily adds flavour to:

• All types of potatoes
• Home-popped corn
• Crispy croutons
• Vinaigrette for salad leaves

The more adventurous among us should try:

• Pan frying clams with a pinch of Umami No 2
• Adding 1 part polenta to 4 parts boiling water and seasoning generously with Umami Number 2. Cook until the polenta is no longer mealy, and serve with a saucy meat or veggie ragout
• Mixing equal parts gram flour and water together until smooth, along with a teaspoon of Umami Number 2. Allow to sit covered for a couple of hours, then fry in plenty of hot olive oil for a crisp farinata pancake to serve with drinks
• Dressing rocket with olive oil, red wine vinegar and Umami Number 2 salt as an alternative to parmesan alongside pizza or pasta

This product comes in our re-sealable, eco-friendly pouch. Click here to find out more about our biodegradable packaging.

100g. Please note our products are sold on weight not volume.