by Rach Pilston | Feb 6, 2025 | Recipes, Sweet Recipes
Dark chocolate and sea salt macaroons These classic treats are elevated by a pinch of Pure Sea Salt and glossy dark chocolate. Easy peasy to make vegan. Best eaten with a cup of hot tea. INGREDIENTS Makes around 12 6 tablespoons of aquafaba (the liquid leftover from...
by Rach Pilston | Jan 30, 2025 | Blog, News
How to use rosemary Herbarium, Caz Hildebrand’s stylishly illustrated guide to 100 herbs and their uses, is as useful as it is beautiful. Here, Caz has kindly shared her thoughts on a much-used and much loved herb – rosemary. It’s a key ingredient...
by Rach Pilston | Jan 21, 2025 | Recipes, Autumn, Winter Recipes
Sticky spiced ginger sponge A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice. Use our spice mix, developed with the brilliant Condiment Claire, in place of traditional ‘pudding spice’, for a balanced blend with an...
by Rach Pilston | Jan 9, 2025 | Blog, News
Our artist neighbour From the rolling hills and cloud-topped mountains of the Eryri to the jagged coastlines of Pembrokeshire, the beauty of Wales has long inspired great artists. Sir Kyffin, whose paintings pepper this page, lived and worked only a few miles from us...
by Rach Pilston | Jan 2, 2025 | Recipes, Autumn, Smoked Water Recipes, Winter Recipes
Sausage and mash with smoky onion gravy A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas ‘Onions are one of...
