by Rach Pilston | Feb 13, 2025 | Recipes, Sweet Recipes
Welsh potato + leek breakfast rostis A delicious addition to any Welsh breakfast in time for St David’s Day / Dydd Gwyl Dewi Sant. This speedy recipe brings together two Welsh favourites in one pan. INGREDIENTS Serves 4 600g Blas y Tir potatoes 1 large leek,...
by Rach Pilston | Feb 13, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Mussels with samphire and Welsh cider There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth. Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of...
by Rach Pilston | Feb 11, 2025 | Blog, News
The importance of quiet While the benefits of seaweed bathing have been well-known for centuries the importance of quiet has often been over looked but it’s an important part of our well-being and a welcome feature of life here in Anglesey. When things are...
by Rach Pilston | Feb 6, 2025 | Recipes, Sweet Recipes
Dark chocolate and sea salt macaroons These classic treats are elevated by a pinch of Pure Sea Salt and glossy dark chocolate. Easy peasy to make vegan. Best eaten with a cup of hot tea. INGREDIENTS Makes around 12 6 tablespoons of aquafaba (the liquid leftover from...
by Rach Pilston | Jan 30, 2025 | Blog, News
How to use rosemary Herbarium, Caz Hildebrand’s stylishly illustrated guide to 100 herbs and their uses, is as useful as it is beautiful. Here, Caz has kindly shared her thoughts on a much-used and much loved herb – rosemary. It’s a key ingredient...
