by Rach Pilston | Feb 20, 2025 | Blog, News
Five favourite Anglesey rocks GeoMôn Anglesey is a place with spectacular geology spanning 1,800 million years and more than 100 rock types including the oldest fossils in the UK. It’s recognised by UNESCO as a Global Geopark. When we asked Doctor John Conway from...
by Rach Pilston | Feb 13, 2025 | Blog, News
Behind the scenes at Halen Môn Have you ever wondered how we make our perfect Pure Sea Salt flakes? Photographer Tom Eagar has. He brought his camera behind the scenes here at Halen Môn and caught our salt harvesters working their sea salt magic. Here, on the...
by Rach Pilston | Feb 13, 2025 | Recipes, Sweet Recipes
Welsh potato + leek breakfast rostis A delicious addition to any Welsh breakfast in time for St David’s Day / Dydd Gwyl Dewi Sant. This speedy recipe brings together two Welsh favourites in one pan. INGREDIENTS Serves 4 600g Blas y Tir potatoes 1 large leek,...
by Rach Pilston | Feb 13, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Mussels with samphire and Welsh cider There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth. Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of...
by Rach Pilston | Feb 11, 2025 | Blog, News
The importance of quiet While the benefits of seaweed bathing have been well-known for centuries the importance of quiet has often been over looked but it’s an important part of our well-being and a welcome feature of life here in Anglesey. When things are...
