by Rach Pilston | Oct 19, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Halen Môn Kraut-chi INGREDIENTS Makes 1 jar 2 kg of white cabbage (organic preferably) 45g Pure Sea Salt 60g spring onions 30g garlic 30g ginger root 20g-40g of Gochugaru chilli flakes, to taste depending how spicy you like it 50 ml of Oak Smoked Water Anna Jones of...
by Rach Pilston | Oct 19, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Autumn root stew with herby dumplings INGREDIENTS Serves 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml...
by Rach Pilston | Oct 12, 2023 | Recipes, Autumn, Salted Caramel Recipes, Sweet Recipes, Winter Recipes
Mini salted caramel + apple meringues INGREDIENTS Makes approx. 10 mini meringues 5 medium egg whites 175g sugar Halen Môn Salted Caramel sauce 20g unsalted butter 1 large bramley apple, peeled & cut into 1cm chunks 300ml double cream, softly whipped Always...
by Rach Pilston | Oct 5, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Honey butter roasted squash pelau INGREDIENTS 1 large onion, finely sliced 1 stick of celery, finely sliced 2 tomatoes, chopped 2 carrots, chopped 1/4 cabbage, finely sliced 1.5 tsp Pure Sea Salt + extra pinch 1.5 tsp Pure Sea Salt with Chilli and Garlic + extra...
by Rach Pilston | Oct 5, 2023 | Blog
Great things in jars and tins Once confined to the back of the cupboard, tinned foods are finally getting the attention they deserve with some incredible producers putting time and effort into making delicious, beautiful and sustainable tinned products. Look at our...
