by Rach Pilston | Oct 26, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Jeremy Lee’s mushroom jalouise INGREDIENTS Serves 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white...
by Rach Pilston | Oct 20, 2023 | Blog
A Halen Môn gift guide – what to buy and for who? While we know lots of people on our list would be pleased with a well-seasoned gift from Halen Môn, we also know that sometimes choosing can be difficult, so we’ve put together a quick festive guide...
by Rach Pilston | Oct 19, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Halen Môn Kraut-chi INGREDIENTS Makes 1 jar 2 kg of white cabbage (organic preferably) 45g Pure Sea Salt 60g spring onions 30g garlic 30g ginger root 20g-40g of Gochugaru chilli flakes, to taste depending how spicy you like it 50 ml of Oak Smoked Water Anna Jones of...
by Rach Pilston | Oct 19, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Autumn root stew with herby dumplings INGREDIENTS Serves 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml...
by Rach Pilston | Oct 12, 2023 | Recipes, Autumn, Salted Caramel Recipes, Sweet Recipes, Winter Recipes
Mini salted caramel + apple meringues INGREDIENTS Makes approx. 10 mini meringues 5 medium egg whites 175g sugar Halen Môn Salted Caramel sauce 20g unsalted butter 1 large bramley apple, peeled & cut into 1cm chunks 300ml double cream, softly whipped Always...
