by Jess | Jan 25, 2022 | Jin Môr, Recipes, Smoked Water Recipes, Winter Recipes
Hamish’s smoky negroni INGREDIENTS Makes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold:...
by Jess | Jan 18, 2022 | Autumn, Recipes, Sweet Recipes, Winter Recipes
No-bake Seville orange chocolate tart INGREDIENTS Serves 8 For the base 100g pecans 100g digestive biscuits 50g unsalted butter 90g dark chocolate 1 tsp Pure Sea Salt For the filling 300g dark chocolate 250ml double cream 1 Seville orange, juice of (save the zest to...
by Jess | Jan 11, 2022 | Autumn, Simple Supper Recipes, Smoked Water Recipes, Starter Recipes
Smoky lentil + tomato soup with cavolo nero INGREDIENTS Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely...
by Jess | Jan 7, 2022 | Recipes, Autumn, Black garlic ketchup, Smoked Water Recipes, Winter Recipes
Smoky French onion soup INGREDIENTS SERVES 4 For the soup 2 tablespoons salted butter 1 tablespoon neutral cooking oil 5 white onions, finely sliced 2 teaspoons Pure Sea Salt ½ teaspoon soft light brown sugar 6 sprigs thyme 3 bay leaves 175ml dry white wine 1...
by Jess | Jan 5, 2022 | Awards
Protected by Law European Protected Designation of Origin Halen Môn Sea Salt is made from the clean, clear seawaters that surround the beautiful island of Anglesey in North Wales. In 2014, we joined the likes of Champagne, Parma Ham and Melton Mowbray Pork Pies after...
